What is kadi pata?

Kadi pata, also known as curry leaves, is a herb native to India and Sri Lanka. It is widely used in Indian cuisine, especially in the southern states, as a flavouring agent. The leaves are shiny, dark green and highly aromatic, with a distinct curry-like flavour that is impossible to replicate with any other herb.

Kadi pata is a rich source of antioxidants, iron, calcium, and vitamins A and C. It is also believed to have numerous health benefits, including aiding digestion, improving liver function, and reducing inflammation.

The leaves are usually added to hot oil at the start of cooking, as this releases their flavour and aroma. They can also be used to make tea or added to salads for extra flavour and nutrition. Kadi pata is typically sold fresh in Indian grocery stores and can also be grown at home in warmer climates.